Not yet — but we’re working on it. Our goal is to create a plant-based jerky that’s just as flavorful and protein-rich as our original recipes. Stay tuned for the launch of Ye’s Vegan Jerky in the near future.

Our jerky may contain soy, wheat, gluten, or fish (anchovies) depending on the flavor. We produce everything in a small facility, so while we take care to clean equipment between batches, cross-contamination is possible. Always check the ingredient list on each flavor before enjoying.

We use premium AAA Canadian sirloin tip beef, known for its lean texture and rich flavor. Every batch is sliced, marinated, and dehydrated by hand in Montréal to ensure quality and consistency.

You can order directly from our online shop or find us at select local markets and events around Montréal. We often announce upcoming pop-ups and market dates on our Instagram @yes.jerky. Follow us to see where we’ll be next.

We do our best to do our part for the planet. In the snack industry, most packaging ends up straight in the trash and we wanted to change that. Our pouches are 100% recyclable, helping reduce waste while keeping your jerky fresh and ready for adventure.

Recyclability may vary depending on your local recycling facilities.

Unopened, Ye’s Jerky stays fresh for about 3 months when stored in a cool, dry place. Once opened, we recommend enjoying it within 3 days for the best flavor and texture.

Yes, 100%! Ye’s Jerky was founded by students in Montréal and is proudly crafted locally. From sourcing to packaging, we work with regional suppliers and partners who share our commitment to quality and sustainability.

Absolutely. We stand behind every pack we make. If your order arrives damaged or doesn’t meet your expectations, reach out to us within 7 days and we’ll make it right whether through a replacement or refund.